Scott’s Blog

This past Sunday, I loaded up my bicycle with at least 50 pounds of local, organic food. Not in ownership of a car, this is nothing unusual, although these are special occasions when I have to be creative about using the panniers, rack, and a backpack.

Not more than a mile from my Seattle apartment is the Broadway Farmer’s Market where I bought ten pounds of pinto beans from one of my favorite growers. In the Yakima Valley, Alvarez Farms grows peppers, tomatotillos, onions, garlic, peanuts, beans, and much more. They tell me next week they’ll have two other varieties of beans which I also plan to stock up on. Their fresh beans I’ve bought in years past, but wished I’d done so in larger quantities as the freshness is like nothing else! (more…)

I came across a great resource recently. Skin Deep is a safety guide by Environmental Working Group. They are a small nonprofit formed to test and rate the safety of cosmetics and many items we use for personal care. “Because the FDA doesn’t require companies to test their own products for safety”, “Skin Deep pairs ingredients in nearly 25,000 products against 50 definitive toxicity and regulatory databases, making it the largest integrated data resource of its kind.”

On their site, you may look up the safety of a specific ingredient, product, or brand. You can also view by category, such as “skin care” or “baby care.” You will receive ratings of 0-2 for low hazard, 3-6 for moderate hazard, or 7-10 for high hazard. You may also take a further look at why this product is rated as it is. (more…)