This past Sunday, I loaded up my bicycle with at least 50 pounds of local, organic food. Not in ownership of a car, this is nothing unusual, although these are special occasions when I have to be creative about using the panniers, rack, and a backpack.
Not more than a mile from my Seattle apartment is the Broadway Farmer’s Market where I bought ten pounds of pinto beans from one of my favorite growers. In the Yakima Valley, Alvarez Farms grows peppers, tomatotillos, onions, garlic, peanuts, beans, and much more. They tell me next week they’ll have two other varieties of beans which I also plan to stock up on. Their fresh beans I’ve bought in years past, but wished I’d done so in larger quantities as the freshness is like nothing else! Continue reading